This is a simple and tasty dish from the Italian issue of Delicious magazine. It is perfect as a starter but even better as a light main course...enjoy!1. Finely chop 2 garlic cloves, then put in a bowl with 4 large vine-ripened tomatoes,deseeded and roughly chopped. Add in 2 tbsp of fresh, chopped basil leaves and 2 tbsp extra-virgin olive oil.
2. Brush 4 ciabatta slices on both sides with extra-virgin olive oil, then place under a hot grill for 1 minute each side until golden. Halve 1 garlic clove, then rub 1 side of the bread with the garlic.
3. Pile the tomato mixture on top of the grilled bread. Top with a handful of rocket leaves, drizzle of oil and some Parmesan shavings.
Deeeee-lish!
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